Category: Uncategorized

Healthcare facilities are places where sterility is essential. In environments where patients are vulnerable and infections can have serious consequences, air quality directly affects safety and recovery. Hospital infections (nosocomial infections) represent one of the biggest challenges in modern healthcare. POTOK technology offers an innovative solution for the elimination of microorganisms from the air in real time, thereby reducing the risk of transmission of infections.

What are nosocomial infections and why are they dangerous?

Nosocomial infections are infections that a patient gets during a stay in a hospital or clinic, and which were not present even in the incubation period at the time of admission. They can be transmitted by droplet, contact or through contaminated air. The most common causes are bacteria such as Staphylococcus aureus, Pseudomonas aeruginosa and Clostridium difficile.
Consequences of hospital-acquired infections include:
• Prolonged hospital stay
• Increased treatment costs
• Risk of complications and death
• Additional burden on the healthcare system

The role of air in the transmission of infections

In hospitals, the air can be saturated with pathogenic microorganisms that are transmitted by coughing, sneezing, or during certain medical procedures. Closed spaces such as operating theaters, intensive care units, isolation rooms and outpatient clinics require highly efficient air purification systems.

How does POTOK technology work?

POTOK is a unique system that uses high energy physics to destroy microorganisms in the air stream without the use of filters or chemicals. Key features:
• Deactivation of microorganisms in real time
• Continuous air flow and disinfection without stopping
• No waste generation or need to replace filters
• Safe for people in the room

Where can POTOK be applied in healthcare institutions?

• Operating rooms (maintaining sterility during interventions)
• Intensive care (protection of immunocompromised patients)
• Outpatient clinics and reception departments (where patient turnover is highest)
• Inpatients and recovery rooms (prevention of cross-infections)

Benefits for healthcare professionals and patients

• Lower risk of infections
• Increased staff safety
• Greater effectiveness of infection control
• Reduced use of chemical disinfectants
The healthcare system faces infection control challenges every day. POTOK technology represents a modern, reliable solution for improving safety in hospitals and clinics, protecting both patients and staff. Investing in air quality is investing in the health of the future.

Modern workspaces are increasingly adapted to the needs of employees, but one of the key factors that is often overlooked is air quality. Poor air quality in offices can lead to fatigue, headaches, reduced concentration and increased sick leave. Given that employees spend up to 90% of their time indoors, it is important to understand how the air they breathe affects their productivity and health.

Air quality problems in offices

Office spaces are often exposed to a variety of pollutants, including:

High CO2 – Insufficient ventilation leads to an increase in carbon dioxide levels, which reduces cognitive abilities and causes drowsiness.
Presence of bacteria and viruses – Closed spaces allow the rapid spread of microorganisms, which increases the risk of colds and other infections.
Chemical fumes from office furniture and equipment – ​​Carpets, chairs, paints and printers can release harmful substances that cause respiratory irritation.
Dust particles and allergens – Dust, mold and pollen can cause allergic reactions and respiratory problems.

How does bad air affect employee productivity?

Studies have shown that poor air quality can reduce employee productivity by as much as 10-15%. The insufficient amount of oxygen in the office space directly affects the ability to make decisions, concentration and creativity. Also, increased exposure to pollutants leads to more frequent absences from work due to respiratory ailments and headaches.

Solutions for improving air quality

In order to ensure a healthier working environment and increase the efficiency of employees, the following measures are recommended:

Improvement of ventilation – Regular ventilation and modernization of ventilation systems.
Application Flow of air decontamination technology – Effectively removes bacteria, viruses and other harmful particles from the air, thus ensuring a healthy working environment.
Maintaining the cleanliness and hygiene of the premises – Regular cleaning and use of safe disinfectants.
Reducing the source of pollution – Using ecological materials and reducing the use of chemical air fresheners.
Planting air-purifying plants – Plants such as aloe, ficus and sansevieria can contribute to natural air filtration.

Conclusion

Air quality in offices has a direct impact on productivity, health and employee satisfaction. By implementing effective air purification systems, such as Potok technology, it is possible to significantly improve working conditions and reduce the risk of illness.

An investment in clean air is an investment in better business results and employee health!

Whether it’s gyms, sports halls, swimming pools or soccer fields with closed stands, sports centers are places of intense physical activity. During training and competition, athletes and recreational athletes inhale large volumes of air, making air quality a key factor in health, performance and general well-being.

Pollution in indoor sports centers

Air quality in sports centers is often overlooked, but it can have serious consequences for the health of users. Closed spaces with a large number of people, intense physical activity and inadequate ventilation create ideal conditions for the accumulation of harmful particles and microorganisms. Long-term exposure to such conditions can negatively affect the respiratory tract, reduce the endurance of athletes and increase the risk of infections.

Many sports centers have a problem with poor air quality, which can be a consequence of:
– High concentrations of CO2 – due to insufficient ventilation, the level of carbon dioxide rises rapidly, which leads to fatigue, dizziness and reduced ability to concentrate.
– The presence of microorganisms – bacteria, viruses and fungi spread easily in warm and humid areas, such as changing rooms and swimming pools.
– Dust particles and allergens – carpets, rugs and air conditioning can be sources of dust, pollen and other allergens.
– Chemical fumes – cleaning agents, air fresheners and chloroform from pool water can have negative effects on the respiratory tract.

How does poor air quality affect athletes?

Athletes are particularly sensitive to air pollution because during physical activity they inhale up to 20 times more air than when they are at rest. Long-term exposure to poor air quality can cause:

– Reduced endurance and increased fatigue,
– Greater risk of respiratory infections and allergic reactions,
– Feeling dizzy and reduced concentration during training,
– Increased risk of long-term respiratory problems.

Case studies and statistics

Research has shown that air quality directly affects the performance of athletes. A study conducted in several sports centers showed that improved ventilation and the use of advanced air purification systems can reduce the respiratory problems of athletes by as much as 40% and improve their performance.

Solutions for improving air quality in sports centers

In order for sports centers to be a healthy environment, it is necessary to introduce effective measures for air quality control:
Advanced ventilation systems – maintaining optimal air circulation and reducing CO2 levels.
Air decontamination using Potok technology – an innovative solution based on scientific principles that effectively removes bacteria, viruses and harmful particles from the air, providing athletes with a safe environment.
Proper hygiene and maintenance of facilities – regular cleaning and disinfection of surfaces.
Reducing the use of chemicals – choosing ecological cleaning agents.

Potok technology – the future of clean air in sports centers

Potok technology is a proven solution for effective air decontamination, which uses innovative methods to neutralize pathogens in real time. Sports centers that implement Potok systems can significantly reduce the risk of infections, improve the quality of training and create a safer environment for their users.

Conclusion

Air quality in sports centers directly affects the health and performance of users. The implementation of effective air purification systems, such as Potok technology, can significantly improve conditions for athletes and recreationists. Only with clean and healthy air can we expect the best results in sports and preserve health in the long run.

An investment in Potok technology is an investment in health and success!

In the dynamic environment of public transport, where thousands of passengers change every day, air quality plays a key role in preserving the health and safety of all users. POTOK technology, an innovative solution for air decontamination, provides effective protection against microorganisms, viruses and pollution, thus improving hygiene standards in buses, trains, trams and metros.

Why is air quality in public transport crucial?

Public transport is an environment with a high concentration of people, where polluted air and pathogens spread easily. Traditional cleaning methods cannot eliminate all impurities, but POTOK technology brings advanced photochemical oxidation that neutralizes bacteria, viruses and other harmful particles in real time.

How does POTOK technology work?

POTOK systems use advanced UV-C technology and photochemical oxidation for indoor air disinfection. These devices do not use chemicals and do not create harmful side effects, thus guaranteeing a safe and long-lasting solution for air disinfection. Also, the technology can be easily adapted to existing ventilation systems, enabling simple integration into vehicles without the need for complex modifications.

Key advantages of the POTOK system in public transport:
✅ Elimination of bacteria and viruses – reducing the risk of infections during travel
✅ Reduction of unpleasant odors
✅ Driver and staff protection – improvement of working conditions
✅ Environmentally acceptable solution – without the use of harmful chemicals
✅ Continuous protection – air disinfection in real time, without disturbing passengers
✅ Adaptability – the possibility of installation in existing ventilation systems without the need for major modifications

Real application of POTOK technology

Buses and trams – Increasing hygiene standards and protecting passengers from microbiological threats.

Trains and subways – Reducing the spread of respiratory infections in closed spaces with a large number of passengers.

Airport shuttle services – Improving the comfort and health of passengers in transportation to and from the airport.

Taxis and shared transportation – Providing a clean and safe environment for drivers and users.

Ambulances – Accelerated air decontamination in vehicles where sterility is critical to protect patients and medical staff.

Aircraft and Space Stations – Given that POTOK technology is already used in space stations, its application in aircraft can significantly contribute to air quality and protect passengers and crew from microbiological threats in confined spaces with limited ventilation.

The future of public transport with POTOK technology

Modernizing the public transport system means investing in innovations that directly improve the quality of life of passengers and staff. The implementation of the POTOK device not only improves hygienic conditions, but also increases users’ trust in public transport, thus contributing to its greater efficiency and use.

Want to improve the air quality in your vehicles? Contact us and find out how POTOK technology can transform public transport into a safer and healthier environment for everyone!

Why is air quality crucial for the health of children in schools and kindergartens?

Children spend a large part of the day indoors in schools and kindergartens, where air quality is crucial for their health and well-being. However, bacteria, viruses and allergens often accumulate in these environments, which can lead to increased rates of respiratory infections and allergic reactions.

Impact of poor air quality on children’s health

According to the World Health Organization (WHO), children are two to three times more susceptible to acute respiratory viral infections (ARVI) than adults. During the first year in kindergarten or school, a child gets sick on average eight to ten times a year. Poor air quality contributes to frequent sick days, reduced concentration and a general feeling of discomfort in classrooms.

Some of the consequences of polluted air in educational institutions are:
• Increased rate of respiratory infections
• Difficulties with concentration and learning
• Worsening of asthma and allergy symptoms
• Increased absence of children and teachers due to illness

How does POTOK technology improve air quality?

POTOK technology uses advanced air decontamination methods to eliminate pathogenic microorganisms and improve hygienic conditions in schools and kindergartens. Studies conducted in prestigious institutes and laboratories confirm the effectiveness of the POTOK system in reducing bacterial and viral contamination.

Key advantages of the POTOK system:
• Elimination of bacteria and viruses – Eliminates pathogens such as influenza virus, Legionella, E. coli and Staphylococcus aureus.
• Reduction in the number of aerosol particles – Confirmed by studies in Hungary, Germany and Korea.
• Improving concentration and academic success – Cleaner air has a positive effect on cognitive abilities.
• Environmentally friendly solution – Without chemicals and harmful emissions.

Application of POTOK technology in educational institutions

POTOK systems can be used in different areas of schools and kindergartens, including:
• Classrooms and amphitheaters – Better air quality for undisturbed learning.
• Kindergarten rooms and playrooms – Reducing the transmission of infections among the youngest.
• Fitness halls – Less spread of bacteria in spaces with intensive physical activities.
• Canteens and canteens – Protection of children during meals from invisible threats.
• School transport – Hygienic and safer environment for the daily transport of children.

Conclusion

Investing in air quality in educational institutions is a direct investment in the health and future of children. POTOK technology offers a solution that provides a safe and clean environment, reducing the number of infections and improving the general well-being of all participants in the educational process.

Learn more about how POTOK can improve the air quality in your school or kindergarten!

In the modern hospitality industry, guests’ expectations are growing day by day. It is no longer enough to offer only luxurious rooms or premium specialties. Today, details like air quality can become the deciding factor that sets your facility apart from the competition. This is where the revolutionary POTOK air purification technology comes into play, which changes the rules of the game.

Take care of the health and safety of your guests

Clean and healthy air is what guests notice – and remember. POTOK technology eliminates up to 99.9% of bacteria, viruses, allergens and pollutants from the air, providing a safe environment where guests and staff can breathe without worry. In a time of post-pandemic recovery, this is a key investment that demonstrates your commitment to caring for each guest.

An experience to remember

Wondering why some hotels and restaurants are always one step ahead? The answer is simple – every detail matters. The freshness and purity of the air become part of that experience. Guests don’t just notice the difference, they tell the story – through reviews, recommendations and coming right back to you.

Greater efficiency, lower costs

POTOK devices are designed to be energy efficient, consuming only between 10 W and 100 W of energy. This means you don’t have to worry about increased electricity bills, while at the same time enabling continuous air purification. In the long run, this is a smart move that reduces operating costs.

Sustainable leaders attract the right guests

Modern guests value sustainable practices. By implementing environmentally friendly technologies like the POTOK system, your facility sends a clear message – this is about the future. In addition to preserving the environment, this opens the door to a new segment of environmentally conscious guests.

Stand out in the market

Hospitality is a competitive sector. To attract and retain attention, you must offer something different, something innovative. POTOK technology is not just an add-on – it is an advantage that puts you ahead of the competition. Guests are looking for safety, quality and innovation. You can provide them with all that.

Be one step ahead – today!

Investing in advanced air purification systems is not just a trend; it is a strategic step towards success. Improve the quality of stay, increase guest satisfaction and become a leader in the hospitality industry. With POTOK technology, your facility is not just a place to stay or have a meal – it becomes a destination for health, safety and an exceptional experience.

Contact us today and find out how POTOK can transform your business space!

Regulation of the European Union (EC) no. 853/2004 sets strict hygiene standards for food of animal origin, thereby strengthening the protection of consumers and public health. For food business operators, compliance with these requirements is mandatory. By integrating advanced air decontamination solutions like POTOK technology, businesses can not only ensure compliance, but also take food safety to the next level.

Key hygiene requirements according to Regulation (EC) no. 853/2004

This regulation defines specific obligations for operators in the food sector, especially for those who handle products of animal origin. Key provisions include:

• Hygiene in facilities: Facilities must maintain strict cleanliness and apply effective measures to control and reduce the risk of contamination.
• Temperature control: Meat, fish, dairy products and eggs must be stored and transported under strictly defined temperature conditions to preserve freshness and safety.
• Prevention of cross-contamination: It is necessary to implement measures to prevent contamination between raw materials, processed food and external factors such as air quality.
• Identification marks: All products must bear an identification mark that confirms compliance with EU food safety standards.

These provisions require effective solutions that protect air quality, reduce risks of microbial contamination and ensure optimal processing conditions.

The role of air quality in food safety

Airborne contaminants pose a significant risk in food production environments. Microbiological particles, including bacteria, viruses and fungi, can compromise food safety and quality. Regulation (EC) no. 853/2004 emphasizes the importance of hygiene throughout the production chain, making advanced air decontamination systems a necessary part of compliance.

How POTOK technology supports compliance and brings additional benefits

POTOK technology, an innovative solution for air decontamination, offers unparalleled advantages in maintaining strict hygiene standards. Here’s how it contributes to compliance with Regulation (EC) no. 853/2004:

• Superior air cleaning:
– POTOK technology works on the principle of a strong electric field that eliminates all microorganisms from the air with an efficiency of 99.99%.
– Avoids ionization, ozone generation and the use of HEPA filters, which provides a safe and environmentally friendly solution.
• Prevention of cross-contamination:
– By continuous air decontamination, POTOK reduces the risk of pathogens landing on food surfaces or equipment.
• Regulatory compliance:
– Non-selective air decontamination ensures that facilities meet and exceed the hygiene requirements prescribed by EU regulations.
• Global validation:
– The effectiveness of POTOK technology has been confirmed by leading research institutes, including Fraunhofer and Gamaley, and its safety has been recognized in Germany, USA, Russia, Spain and many other countries.

Benefits for food business operators

Application of POTOK technology brings numerous advantages:

• Increased safety: Protects products from airborne contaminants, ensuring superior quality.
• Cost efficiency: Eliminates the need for frequent filter replacements, reducing maintenance costs.
• Environmentally friendly solution: Avoids ozone and harmful byproducts, aligning with sustainable practices.
• Consumer trust: Demonstrates commitment to exceeding regulatory standards, which enhances brand reputation.

Conclusion

Compliance with Regulation (EC) no. 853/2004 is a key element of food safety in the European Union. By integrating POTOK technology into their operations, food operators can not only meet, but exceed these stringent standards. This innovative solution ensures a cleaner and safer manufacturing environment, providing both regulatory peace of mind and a competitive edge in the marketplace.

For more information on how POTOK technology can transform your food production process, contact us today!

The vital role of POTOK technology for air decontamination in the hospitality industry.

In the world of catering, where quality, speed and hygiene are key, the importance of air decontamination becomes an unavoidable topic in improving food safety. While hygiene standards always take center stage, air quality in professional kitchens is often neglected, even though it directly affects health and safety.

Air in the kitchen: an invisible risk

Airborne contaminants such as bacteria, mold and viruses can contaminate surfaces, ingredients and prepared meals. This invisible problem not only compromises food quality, but also increases the risk of health incidents and cross-contamination.

POTOK technology: a revolution in air decontamination

POTOK air decontamination technology uses an advanced application of an electric field to eliminate microorganisms with an efficiency greater than 99%. This technology was developed for the strictest standards of space missions, which makes it a reliable ally for professional kitchens and catering establishments. Without filters, chemicals and additional maintenance costs, POTOK devices offer a sterile environment that directly contributes to food quality.

Benefits for the hospitality industry

1. Reduction of cross-contamination: The elimination of pollutants in the air prevents their deposition on surfaces and ingredients, which significantly reduces the risk of food contamination.

2. Extended shelf life of products: Maintaining a clean air environment helps preserve the freshness of ingredients and ready meals, reducing waste and increasing profitability.

3. Compliance with regulations: POTOK technology enables easier implementation of strict health standards such as HACCP and ISO 22000, providing safety for employees and guests.

4. Improving conditions for workers: A sterile work environment reduces exposure to microorganisms, which positively affects the health and productivity of the culinary team.

Integration of the POTOK system: a smart investment

POTOK appliances are easily integrated into kitchen spaces, contributing to maintaining high standards of hygiene and efficiency. Hospitality establishments that adopt this technology not only raise their standards, but also stand out in the competitive market thanks to reliability and quality of service.

Conclusion

Air decontamination using POTOK technology represents a strategic advantage in the hospitality industry. This innovative technology not only improves food safety, but also creates a healthier working environment, setting new standards for the industry. By adopting the POTOK system, we are opening the door to a more sustainable and safer culinary future, where every meal exudes purity, quality and trust.

In the world of hospitality and food preparation, where speed, precision, and quality are paramount, the discussion of a clean and safe environment cannot be avoided. While maintaining exceptional hygiene has always been a priority in the industry, today the importance of air decontamination is an element that is reshaping our perspective on food safety.

The air we breathe: care from a kitchen perspective.

Amidst the busy and dynamic environment of the catering kitchen, attention is often directed towards the creative art of culinary preparation, careful planning and flawless execution. However, an invisible factor that significantly affects the overall hygiene of the food preparation area is the air we breathe. Airborne contaminants, including bacteria, molds and yeasts, can compromise the quality and safety of food being prepared.

The need for air decontamination technology

POTOK air decontamination technology appears here as a silent guardian, tirelessly working on air purification and creation of a healthier working space in professional kitchens. POTOK systems use advanced technology for air decontamination, and by applying strong electric fields, they destroy all types of microorganisms and viruses in the air, contributing to a sterile environment.

Benefits for food safety

Reduced Cross-Contamination: Airborne contaminants can easily travel and settle on surfaces, leading to cross-contamination. Air decontamination reduces this risk, ensuring that the food preparation area remains a safe and sterile zone.

Extended shelf life: Contaminated air can accelerate the spoilage of ingredients and prepared meals. By maintaining a clean air environment, foodservice businesses can extend the shelf life of their products, reducing waste and increasing overall efficiency.

Compliance with health standards: Strict health and safety standards are paramount in the hospitality industry. Using POTOK air decontamination technology helps businesses meet and exceed these standards, protecting both staff and customers.

Improved employee well-being: A clean and healthy workplace is not only reflected in the quality of food; it also positively affects the well-being of the culinary team. Reduced exposure to airborne viruses and microorganisms can contribute to a healthier work environment, boosting morale and productivity.

Adoption of POTOK technology for air decontamination in the food preparation process

Adopting POTOK technology for air decontamination is a strategic investment that pays off in the long run. Catering companies that prioritize food safety and quality can be distinguished by competitive market, earning the trust and loyalty of clients.

With the further development of the hospitality industry, our approach to food safety must also evolve. POTOK air decontamination technology is a key ally on this journey, ensuring that every culinary creation is made in an environment that prioritizes cleanliness, safety and excellence.

By integrating POTOK advanced systems into food preparation areas, we not only raise the standards of the hospitality industry, but also pave the way for a healthier and more sustainable culinary future.

The complexity of organizing air quality in dental offices has been one of the most acute problems in the last few decades. The most important factor that is an indicator of the sanitary and hygienic state of the air environment is the contamination of the air with microorganisms, including pathogenic microflora that exist in the air.

The number of patient visits to dentists ranks second after visits to general practitioners. In modern conditions, the patient seeks dental help in state dental offices, private organizations and surgeries.

Air disinfection – a mandatory requirement for the safety of every dental office

The existence of pathogenic microorganisms in the air of the room represents a very big danger for patients. The cause is air-droplet (aerosol) transmission of infections, which in epidemiology is considered the fastest and most efficient way of transmission. At the same time, pathogenic microorganisms can spread both horizontally (between transit rooms on one floor) and vertically (between floors) with the air current. As a result, the quality of the air environment significantly affects the quality of the provision of dental services, and as a result, potentially real complications and the reputation of the treatment process itself.

What elements affect the quality of treatment:

– the condition of the patient;
– microbiological cleanliness of the room;
– high resistance of microorganisms to disinfectants used;
– the efficiency of the air disinfection technologies used.

The result of the dentist’s work, and therefore the health of the patient, is very important for the working conditions and health condition of the health worker himself. According to statistics, the morbidity of healthcare workers (a whole series of infections) is significantly higher than that of other population groups.

That is why in dental institutions special importance is attached to the prevention of nosocomial infections (HI) at every stage of providing dental services. In our country, the average number of patients who get a hospital infection is 4.3 per 100 patients. Such patients stay in the hospital 2-3 times longer, discharge from the hospital is extended by 10 days, the cost of treatment increases by 3-4 times, and the probability of a fatal outcome increases by 5-7 times. The monetary value of the annual economic damage amounts to 30-40 billion dinars.

In order to solve the existing situation, complex equipping of institutions with equipment can help, among other things, the one that can effectively disinfect the air and ensure the safety of the dental office.

Air disinfection devices used in many organizations can be classified into three categories:

– HEPA (High efficiency particulate air) filters that provide filtration of microorganisms;
– appliances that have “active filtration”. They perform the inactivation of microorganisms that remain on the filter through the influence of chemical active substances or gases (ozone, hydrogen peroxide) generated by the device;
– devices for reducing the activity of microorganisms using the action of physical factors (UV bactericidal radiation, stable electric field, etc.) with further filtration of particles using high-efficiency filters.

The HEPA method has been known for the longest time, and that is why its disadvantages are defined:

– HEPA technology does not kill microorganisms, but only prevents them from entering the room. There is only retention of particles and microorganisms in the pores of the filtration material and their accumulation during the operation of the apparatus. Therefore, the amount of microorganisms only increases and they become a source of considerable microbiological danger;
– HEPA filters are supposed to achieve filtration efficiency of up to 99.99% and more. However, the fact is that their efficiency falls under the influence of numerous factors (air humidity, properties of aerosol particles, seal tightness, etc.). In addition, HEPA filters cannot retain virus particles that are smaller than the pores of the filter, so they are not effective in preventing viral infections;
– The efficiency of the HEPA filter often decreases after stopping the ventilation system, and its reactivation can lead to a strong expulsion of microorganisms into the room;
– The need for frequent replacement of filters and technical maintenance of equipment elements.

Devices that have so-called active filtration also have disadvantages:

– Low speed of lowering the activity of microorganisms;
– Possible danger of harmful substances for humans in the event that they reach the doctor’s office, which are released by the device;
– Selective action of a chemically active substance or gas on different types of microorganisms (due to differences in the resistance of microorganisms);
– Low efficiency and preservation of persistence of air disinfection.
-Cause accumulation of microorganisms on the filters and the probability of their strong ejection into the premises;
– The need for frequent replacement of filters and technical maintenance of device elements.

UV bactericidal lamps are often used in dental clinics. Their disadvantages are also well defined:

– the bactericidal effect of the UV lamp is seen only in a narrow wavelength range (200-300 nm) and only if the microorganisms receive an adequate bactericidal dose;
– spores and molds have a certain insensitivity to radiation and that is why in the process of disinfecting the air in the premises, the efficiency of their inactivation is not so significant;
– during the use of UV lamps, the efficiency of air disinfection decreases;
– most UV lamps cannot be used in the presence of people, or they can be used for a limited time, because ozone is formed during the operation of the UV lamp, which is harmful to human health.

Achieving the complete destruction of microorganisms and obtaining the required infectious safety of the air environment can be achieved using the fundamentally new technology for air disinfection POTOK.

It differs from analogs that are used in the principle of operation. Thus, in the beginning, all types of microorganisms are destroyed, and then highly efficient filtering of inactivated biomass and aerosol particles is carried out.

Stage 1. In the inactivation zone, a combined multiple action is performed on microorganisms using constant electric fields, which leads to irreversible damage to microbial cells. After inactivation, cells are not capable of regeneration.

Stage 2. In the filtration zone, the remains of destroyed microorganisms are caught and a significant level of filtration of the disinfected air is ensured.

Accordingly, the accumulation of microorganisms in the filtration zone is not possible, and a higher quality and more reliable microbiological purity and safety of the disinfected air is achieved.

The existing significant practical experience of applying POTOK air disinfection technology shows that its application helps by:

– guarantees the absolute destruction of all types of microorganisms and viruses that enter the air being processed. This allows air to be introduced into the room that fully meets the requirements prescribed for medical facilities;
– increases the efficiency of the treatment process, reduces the number of cases of sepsis, fatal outcomes, postoperative complications and others;
– prevents cross-infection in dental offices;
– creates maximum safety conditions for the work of dentists;
– excludes the possibility of microorganisms mutating and acquiring resistance;
– reduces costs for purchasing disinfectants;
– reduces the costs of replacing filters and other consumables.