Imagine milk that stays fresh longer, without added preservatives. Or yogurt that doesn’t change its taste and texture even after a few days on the shelf. In the dairy industry, this is not just a wish, but a necessity. Because even the slightest air contamination can damage the entire production process and endanger the health of consumers.

Dairy products are extremely sensitive to microbiological contamination. Bacteria and molds present in the air can come into contact with raw materials or semi-finished products at various stages of production: from fermentation to packaging. The result? Shorter shelf life, more waste, more costs.

This is where POTOK technology comes into play.

POTOK is an active air decontamination system developed on the basis of technology used in space, and today applied in the food and pharmaceutical industry. The devices work without filters and chemicals, which means that they do not retain microorganisms – they destroy them in real time, directly in the air flow.

Advantages of application in the dairy industry:

• Significant extension of the shelf life of the product
• Reduced need to use preservatives
• Protected fermentation and bottling processes
• Fewer complaints and withdrawals from the market

In an era when consumers are looking for a “clean label”, POTOK technology becomes a strategic tool for all manufacturers who strive for top quality and safety, without compromise.

Safe meat processing with POTOK: Prevention of contamination in the most critical stages of production

A single bacterium can compromise an entire batch of products.

In the meat industry, this means not only huge financial losses, but also a potential risk to the health of thousands of people. Listeria, Salmonella, E. coli – these are all microorganisms that can be present in the air of production facilities, especially in the stages of cutting, grinding, portioning and packaging.

Traditional hygiene measures are often not enough. Air remains the “invisible enemy”. That is why POTOK technology is a revolutionary solution that actively removes microorganisms from the air, without stopping production and without the need to replace consumables.

Key benefits for the meat industry:

• Reduction of microbiological load in real time
• Preservation of product freshness and safety
• Reducing the frequency of emergency repairs
• Greater control and easier compliance with HACCP and IFS standards

POTOK devices are particularly effective in cold and wet conditions where traditional filters quickly lose efficiency. Their installation does not require interruption of work, and the effects are already measurable in the first few days.

In the meat industry, where reputation and safety mean everything, POTOK provides an invisible but powerful line of defense.

Warehouses and distribution centers: Maintaining the quality of goods with clean air

Food safety does not stop at the end of the production line.

In warehouses and distribution centers, where goods are stored and moved for days or weeks at a time, air quality can have a huge impact on overall product safety and freshness. Temperature and humidity are monitored, but what about the air?

Microbiological contamination in warehouses often occurs unnoticed. Bacteria and mold spores can be carried by ventilation systems and remain on packaging, pallets and even the goods themselves. From there, contamination can continue its way through the entire supply chain.

POTOK technology enables storage areas to become part of an active hygiene control line:
• Elimination of microorganisms without interruption of work
• Increasing security throughout the supply chain
• Protection of packaging and goods in all conditions
• Simple integration into existing infrastructure

It is ideal for use in refrigerators, repacking rooms, distribution halls and all places where goods are “held” before transport.
At a time when supply chains are being optimized down to the last detail, clean and decontaminated air is becoming a new logistical advantage.

POTOK is not just a device – it is a technology that changes the rules of the game in air hygiene. No filter. No chemicals. Without compromise.