Regulation of the European Union (EC) no. 853/2004 sets strict hygiene standards for food of animal origin, thereby strengthening the protection of consumers and public health. For food business operators, compliance with these requirements is mandatory. By integrating advanced air decontamination solutions like POTOK technology, businesses can not only ensure compliance, but also take food safety to the next level.

Key hygiene requirements according to Regulation (EC) no. 853/2004

This regulation defines specific obligations for operators in the food sector, especially for those who handle products of animal origin. Key provisions include:

• Hygiene in facilities: Facilities must maintain strict cleanliness and apply effective measures to control and reduce the risk of contamination.
• Temperature control: Meat, fish, dairy products and eggs must be stored and transported under strictly defined temperature conditions to preserve freshness and safety.
• Prevention of cross-contamination: It is necessary to implement measures to prevent contamination between raw materials, processed food and external factors such as air quality.
• Identification marks: All products must bear an identification mark that confirms compliance with EU food safety standards.

These provisions require effective solutions that protect air quality, reduce risks of microbial contamination and ensure optimal processing conditions.

The role of air quality in food safety

Airborne contaminants pose a significant risk in food production environments. Microbiological particles, including bacteria, viruses and fungi, can compromise food safety and quality. Regulation (EC) no. 853/2004 emphasizes the importance of hygiene throughout the production chain, making advanced air decontamination systems a necessary part of compliance.

How POTOK technology supports compliance and brings additional benefits

POTOK technology, an innovative solution for air decontamination, offers unparalleled advantages in maintaining strict hygiene standards. Here’s how it contributes to compliance with Regulation (EC) no. 853/2004:

• Superior air cleaning:
– POTOK technology works on the principle of a strong electric field that eliminates all microorganisms from the air with an efficiency of 99.99%.
– Avoids ionization, ozone generation and the use of HEPA filters, which provides a safe and environmentally friendly solution.
• Prevention of cross-contamination:
– By continuous air decontamination, POTOK reduces the risk of pathogens landing on food surfaces or equipment.
• Regulatory compliance:
– Non-selective air decontamination ensures that facilities meet and exceed the hygiene requirements prescribed by EU regulations.
• Global validation:
– The effectiveness of POTOK technology has been confirmed by leading research institutes, including Fraunhofer and Gamaley, and its safety has been recognized in Germany, USA, Russia, Spain and many other countries.

Benefits for food business operators

Application of POTOK technology brings numerous advantages:

• Increased safety: Protects products from airborne contaminants, ensuring superior quality.
• Cost efficiency: Eliminates the need for frequent filter replacements, reducing maintenance costs.
• Environmentally friendly solution: Avoids ozone and harmful byproducts, aligning with sustainable practices.
• Consumer trust: Demonstrates commitment to exceeding regulatory standards, which enhances brand reputation.

Conclusion

Compliance with Regulation (EC) no. 853/2004 is a key element of food safety in the European Union. By integrating POTOK technology into their operations, food operators can not only meet, but exceed these stringent standards. This innovative solution ensures a cleaner and safer manufacturing environment, providing both regulatory peace of mind and a competitive edge in the marketplace.

For more information on how POTOK technology can transform your food production process, contact us today!